pumpkin bread

Today, I made my most favorite seasonal pumpkin bread (from Pioneer Woman). It is the best intro to the fall. Perfect for breakfast, afternoon snack or dessert (or anytime, really).

Recipe:

3 3/4 cups flour

1 1/2 tsp salt

1 1/2 tsp baking powder

1 1/4 tsp cinnamon 

1/2 tsp nutmeg

3 whole eggs 

3 1/2 cups sugar 

1 1/4 cup vegetable oil 

1 1/2 tsp vanilla

29 oz. pumpkin puree 

1 bag semi-sweet choc. chips

Directions:

-large bowl: combine flour, salt, cinnamon, nutmeg, and baking powder

-separate large bowl: combine eggs, sugar, oil, vanilla, and pumpkin puree

-stir the dry ingredients into the wet ingredients 

-add chocolate chips

-transfer mix to greased bundt pan

-cook on 350 degrees 45-55 min